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Winter Pudding 5

28 Jun

 

 

 

 

 

Melkkos (roughly translated ‘Milk Food’) is a very old recipe which was/is made in the rural areas when the weather turns cold, and is made by cutting thinly rolled dough into thin strips and boiling it in milk until cooked and thickened. Sprinkled with cinnamon sugar and served warm.

There are people who throw in some boiled spaghetti as well, but I personally find this to be unnecessary as the recipe below makes a great winter pudding on it’s own.

 

500ml bread flour

1.5 litres milk

30ml butter

2 eggs

5ml salt

cinnamon sugar (mixture of ground cinnamon and sugar)

1. Sift the flour and salt together

2. Beat the eggs well and add 250ml of the milk and mix well

3. Stir the sifted flour mixture and add just enough milk to form a stiff dough

4. Knead until elastic, then roll the dough out thinly on a floured board

5. Sprinkle the dough with additional flour and cut into 3mm wide strips to make noodles

6. Heat the remaining milk to boiling point

7. Add the noodles and butter and simmer for about 30 minutes or until the noodles are cooked

8. Ladle the melkkos into soup bowls and serve hot, sprinkled with cinnamon sugar

BE WARNED – SECOND SERVINGS WILL BECOME THE NORM.

 
6 Comments

Posted by on 28/06/2012 in Food

 

Tags: , , , , , , , , , , ,

6 responses to “Winter Pudding 5

  1. adinparadise

    28/06/2012 at 15:01

    Yummy!!

     
    • paul

      29/06/2012 at 11:23

      I have tried it with a bit of nutmeg thrown in as well. Even a vanilla pod dropped in while cooking makes a great tasting pudding.

       
  2. Ruth2Day

    29/06/2012 at 06:01

    now there’s a pudding I’ve never heard of!

     
    • paul

      29/06/2012 at 11:22

      Try it. I will be surprised if you don’t use it often!

       
  3. Leonard Marks

    02/07/2012 at 20:06

    great post

     
    • paul

      13/07/2012 at 07:57

      thanks very much

       

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